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Mayorga Coffee Cubano Roast review with Cuban coffee recipe 10/11/23 - Coffee, teas and hot chocolate
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Mayorga Coffee

Using their signature Latin slow roasting process, Mayorga coffee uses100% Arabica whole bean coffee. Mayorga coffee is perfect for coffee lovers who prefer to grind at home. It results in the smoothest, freshest, most flavorful coffee experience. Mayorga coffee is able to achieve a Cuban-style profile by roasting coffees from Peru, Honduras and/or Nicaragua. Hence, giving it a distinctly bold and sweet flavor that has a surprisingly smooth finish.

One of the best coffee beans for making that original Cuban Cafecito. …. Or maybe a delicious Cortadito that is reminiscent of old Miami.

Cubano Roast

Smooth, dark roast Cuban coffee with hints of vanilla and sweet, syrupy smokiness, with a smooth, and bold finish and low acidity.

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Check out grinders that reduce the bean to a fine powder that lets you enjoy the rich aroma and fresh flavor.

Check out coffee pots for that perfect authentic old school brew that brings you back to our grandparents time.

A good Cuban meal is complete with a sweet cafecito, or a strong Cuban coffee. Both are more than just an espresso.

A well-made cafecito has a sweet crema floating over strong espresso coffee. Crema has nothing to do with cream. It’s the foam made from sugar that’s been thoroughly beaten with a splash of coffee in the coffee pot.

Cuban coffee recipe

1 – Fill a stovetop espresso maker with water and coffee and make sure to pack down the coffee. Place the espresso maker over moderate heat.

2 – While the coffee is brewing, fill a container with 2 to 3 tablespoon of sugar. As soon as the coffee starts to fill the reservoir, pour spoon full of coffee over the sugar and return the espresso maker to the heat.

3 – Beat the sugar and espresso together with a spoon until the mixture turns a pale beige color and most of the sugar begins to dissolve.

4 – Slowly pour the rest of the coffee over the creamed sugar while stirring to make sure all the sugar dissolves. You will see a thin layer of sugar foam (crema) begin to float on top of the coffee. Pour the coffee into cups and serve while hot.

5 – This recipe is written for the typical 6-cup version. You can adjust the amount of coffee and sugar used to accommodate your taste. The coffee’s sweetness is up to you.